FOOD

You read that right. Thank you to a local friend of a friend for giving us "Nectaplums" from their garden! Crescent roll dough base,...

White button mushrooms grilled on skewers over Oak lump charcoal with fresh Sage and Thyme, Cumin powder and White Gold Canadian honey...

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...