FOOD

It's a Cali kind of dish! Thank you to our neighbor, who gave us a local homemade Dragonfruit (plus a mystery fruit that tastes like Blood Orange) jam! Chilean Sea Bass topped with salt, pepper, thin cabbage and red onion broiled in the oven, fresh Nasturtium leaves/Seaglass Sauvignon Blanc wine green wraps,SD jam glaze. #cali #fish #local #sandiego #fresh #jam

You read that right. Thank you to a local friend of a friend for giving us "Nectaplums" from their garden! Crescent roll dough base,...