FOOD

Slow-grilled eggplants smoked over Mesquite coal stuffed with a mixture of ground lamb, onions, peppers, tomatoes, olive oil, spices, and fresh herbs from the garden, then baked in the oven until bubbly. Serve with fresh yogurt and a squeeze of lemon. #karniyarik #turkish #stuffed #eggplant #middleeastern #traditionalfood

Overnight marinated Arrachera beef stuffed with mashed potatoes and Hatch Chile cheese, seared and braised in onion, red wine, lime and beef gravy. Serve with al dente asparagus. #arrachera #rellena #stuffed #beef #winegravy

Mesquite grilled hot Anaheim peppers stuffed with stir-fried Red onion, Serrano chile, Goya Azafran rice, Cream cheese and cheddar, and...

Tomatoes stuffed with cream cheese basil an egg and herbs in olive oil and baked until the cheese looks glad. Throw a splash of...