Arrachera Rellena & Wine Gravy
Overnight marinated Arrachera beef stuffed with mashed potatoes and Hatch Chile cheese, seared and braised in onion, red wine, lime and beef gravy. Serve with al dente asparagus.
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Overnight marinated Arrachera beef stuffed with mashed potatoes and Hatch Chile cheese, seared and braised in onion, red wine, lime and beef gravy. Serve with al dente asparagus.
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