Slow Cooker Venison Brats
- Roll Bounce Garden
- Oct 28, 2024
- 1 min read
100% Venison brats (seared hard while frozen), put on top of a slow cooker 6 hour White wine and Chicken broth boil of fennel, celery, garlic, onion, dill, pickles and juice, Detroit beets, sauerkraut, and Mustard seed.

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