FOOD

Lamb steaks marinated in milk and Kashmiri spices for 28 hours, grilled over Jack Daniel Whiskey Barrel charcoal and served with a baked...

Slowly simmered chicken and onion curry in a Coconut milk, lime and spice broth, served with oven-roasted Broccoli, yellow raisins and...

Pork tenderloin marinated 48 hours in olive oil and a dry rub of espresso chili and Aleppo chili spices. #porktenderloin #aleppo...

Broiled mix of spicy garden peppers, White mushrooms and White onions topping a dish of layered cornbread and Hatch Chile cheeses, baked...

White onions caramelized in a cast iron pan with Peanut oil, butter, and Curry Plant. ( Helichrysum italicum- https://en.wikipedia.org/wi...

Porcini-dusted Veal chops seared and oven finished, served with German egg noodles and a creamy white wine, mustard seed and...

Chicken thighs roasted in a cast iron skillet rubbed with Tunisian Harissa paste and a Crunchy fried Jalapeños topping. #harissa #chicken...

Colossal Sea Scallops soaked in Mango Lemonade, sauteed micro Cilantro and grilled Chinese donuts. #mango #lemonade #scallops...

Quail and King Trumpet mushrooms marinated in a bottle of Pinot Noir, Rosemary-infused olive oil, garlic and fresh herbs and grilled with...

Cheese ravioli baked in whole milk and Truffle oil, a thick layer of grated Parmesan cheese, thin White onions, and Garlic salt. ...

Napa cabbage split in half with inside scores, stuffed with chuck Flanken short ribs, minced garlic, Maldon Sea Salt, and an entire...

Winter melon cubes (Dong Gua) boiled in brown sugar water until soft, frozen overnight, then blended with a splash of Pear juice for a...

Flank steak marinated then grilled to medium rare and served with crunchy stir-fried onions and Chinese broccoli simmered in delicious...

Large bone-in Chicken breasts (skin-on) with a crispy Panko and Safflower Petal coating are roasted low in the oven over a bed of onions...

Shredded cooked white/dark Chicken meat, fresh Broccoli, shredded dry Parmesan, creamy Caesar dressing, Panko/Parm topping. Comfort food...

Pork loin (with a nice fat cap) tenderized fat side down in Pear juice and Garlic. Roasted on a bed of Poblano peppers, Green pepper, and...

Onions and chicken stir-fried in butter and peanut oil, Lee Kee Kum Char Siu/Chiu Chow Style Chili Crisp Oil, charred Enoki and American...

Finely shredded Green onions prepared in ice water (first stage of Pa Muchim), dried and then soaked in Kimchi juice/Kimchi mayo mixed...

Too hot to cook, but we want a sweet treat! Take store-bought Mexican rice pudding (we like the cheap ones with a touch of Cinnamon, like...

Pork tenderloin marinated in Screwball Peanut Butter Whiskey, peanut oil, olive oil, creamy peanut butter, Whiskey Barrel Aged Shoyu, red...