FOOD

We finally got on the air fryer train! Frozen bao buns are sliced and stuffed with fresh mango, then lightly sprayed with oil and dusted...

Ekone Habanero smoked oysters are fired off in Loftin shells with a squeeze of lemon and topped with a healthy lump of cream cheese,...

Festive bite size puff pastry bites filled with duck liver pate, cream cheese, and pomegranate arils. #pate #pomegranate #puffpastry...

A cast iron skillet of diced chicken, mushrooms, and spinach in a buttery cream sauce nestled with poached eggs and topped with dill....

Garden fresh cherry tomatoes and shrimp broiled in Kimchi, butter, and garlic served over Rice Vermicelli noodles and charred Romaine,...

Lump crab meat, whipped cream cheese, green onions, chives, Old Bay, Tabasco and a hint of Dijon mustard baked together in a flaky pie...

White Miso-Mirin-Sake-Garlic-Smoked Shoyu marinated whole chicken in a pot for a day, then oven roasted on a bed of onions. Served on top...

Heirloom Black Zebra tomatoes from our garden (mixing both ripe and underripe tomatoes to get that tart/sweet/smoky flavor of Black...

Let's face it, crab is getting REALLY expensive. I don't exactly have a Chilean King crab laying around (*hint to my sister though in AK...

Crunchy Bok Choy, Napa cabbage, red peppers, green onions, carrots, broccoli, toasted almonds, black sesame seeds and diced chicken in a...

A healthy warm and comforting Golden coconut Turmeric soup with wilted Boy Choy and King Oyster and Cremini mushrooms, topped with two...

Bartlett pears lightly poached in a blueberry-blackberry lavender tea with local Murrieta/Temecula honey, caramelized, and served with a...

Furikake chicken nuggets fried in peanut oil topped with green onions and Kimchi mayo in a spinach tortilla wrap #furikake

Bison and wild rice boiled in leftover Adana kebob skewer stew- lamb BBQ tomato and Anaheim chili with Aleppo and herbs

Ricotta, flour, breadcrumbs and spices are formed into a dough, then boiled until they float. Drain and place on top of a sauce of your...

Flanken short ribs marinated in a mix of olive oil, Hoisin, and Yuzu Koshu. Grill over medium-high heat until slightly blackened. Serve...

Baby asparagus and curry plant leaves from the garden lightly charred over hickory salted and then tossed with carrot ginger dressing...

Today's lunch: Chilean Sea Bass marinated in red sangria and olive oil, then fired over apple and TX oak- served with Hatch Chili...

Over low fire coals, slowly stir and melt a pan of marshmallows with a bit of butter, and mix in about 3/4 of a full bar of your choice...

Spatch-cocked quail marinated in a combo of garlic, smoked Shoyu, and a lot of Thai sweet chili sauce grilled over indirect high heat...