FOOD

Thin Flap Steak marinated in Proper 12 Whiskey, a dash of Sherry, garlic, soy, Worcestershire sauce, stone ground mustard, Corned Beef broth, Olive oil, Black pepper, fresh rosemary. Smoked and grilled over Hickory and Jealous Devil Onyx charcoal. Serve small with mashed potatoes, dried Chives and Corned Beef gravy. #propertwelve #whiskeysauce #marinade #grillled #smokedbbq #aapetizer #beef #hickory #jealousdevil #onyxcharcoal #appetizer

Thin-cut Carne Asada beef marinated overnight in Marsala wine, garlic and Kewpie mayo, rolled and stuffed with sauteed Truffle oil...

Leftover pot roast beef and juices slow cooked with Stubb's Mesquite BBQ sauce, caramelized onion rings, open face toasted Sourdough...

Beef tenderloin marinated in Pinot Noir wine and spices for 48 hours, seared, and roasted in the oven with a Horseradish crust until...

Smoked berbere beef short rib, with a stuffed feta calamari. Dry rub the ribs well with Berbere. Stack the short ribs stacked bone to...