FOOD

Bison and wild rice boiled in leftover Adana kebob skewer stew- lamb BBQ tomato and Anaheim chili with Aleppo and herbs

Ricotta, flour, breadcrumbs and spices are formed into a dough, then boiled until they float. Drain and place on top of a sauce of your...

Flanken short ribs marinated in a mix of olive oil, Hoisin, and Yuzu Koshu. Grill over medium-high heat until slightly blackened. Serve...

Baby asparagus and curry plant leaves from the garden lightly charred over hickory salted and then tossed with carrot ginger dressing...

Today's lunch: Chilean Sea Bass marinated in red sangria and olive oil, then fired over apple and TX oak- served with Hatch Chili...

Over low fire coals, slowly stir and melt a pan of marshmallows with a bit of butter, and mix in about 3/4 of a full bar of your choice...

Spatch-cocked quail marinated in a combo of garlic, smoked Shoyu, and a lot of Thai sweet chili sauce grilled over indirect high heat...

Scallops soaked in milk and Cholula hot sauce, dried off and then pan seared, made into a taco with cabbage, green onions and Cilantro...

Baked mash potatoes with parmesan cheese and chives are topped with thin pork chops piccata style

Everything tastes better grilled on Texas white/post oak! Store bought Angel food cake grilled with a side of berries- better than a...

Mostaccioli with lump crab meat, crab stock tomato sauce and a smoked softened onion topper and garden thyme

Bison steaks marinated in red wine and Subtle Tease green fermented truffle sauce, grilled over imported TX post oak. Want to try...

We like saying "coco loco" instead of Coco Lopez- but take a yellow box cake mix, sub heavy whipping cream for the water, add a handful...

At Christmas we bought Loftin Shells- a ceramic high-fire ramekin good for the grill or broiler. However, any ramekin will do or even a...

The Irish prep continues, and this one is slammin'! Whiskey soaked chocolate Bundt cake with whiskey chocolate ganache and smoked Maldon...

One cup white vinegar, one Nitro stout Guinness can, tablespoon of sugar, kosher salt, Caraway seed, black peppercorn and one basil leaf...

36 hour marinated Merlot and Blood orange duck legs roasted with smoked Maldon Sea Salt potatoes on Romaine lettuce

Fighting off RSV this winter is no joke! Raw broccoli salad with California yellow raisins, sunflower seeds, red onion, and prosciutto in...

Par-boiled baby octopus marinated in olive oil, lemon, Sumac and Greek seasonings, then lightly charred on the grill and served on a bed...

Slow cooker napa cabbage with white beech and enoki mushrooms percolating in sake with bacon