FOOD

Juicy, sticky BBQ Spatchcock chicken marinated in Stubb's Mesquite BBQ sauce, rice wine vinegar and garlic, grilled and basted often! ...

Cheese fondue with a squeeze of lemon and dash of nutmeg, served with a dipping selection of Lobster tails, Lobster claws, two kinds of...

Lion's Mane mushrooms with a Cumin and fresh Mint cream Beef gravy over egg noodles. #lionsmane #pasta

Shrimp marinated in Vermouth and garlic, grilled over Mesquite with Al dente dry-rub Old Bay Asparagus spears, served with a scoop of...

Hadley Fruit Orchards (Cabazon, CA) fresh walnut-stuffed Medjool dates wrapped in bacon and smoked slowly over Oak charcoal....

Pork skewers marinated 48 hours in Plum sauce, Teriyaki, Japanese BBQ sauce and sesame oil, grilled over Oak and served with plum sauced...

San Diego dads are sure to approve this manly box made just for them! Order yours today for $20, just in time for Father's Day! Father’s...

Pork tenderloin, Balsamic onions, peppers, mushrooms, garden herbs, Parsley, Tomato sauce, olives, asparagus. Serve over mashed...

Lamb chops liberally coated in Kinder's Buttery Steakhouse Rub Seasoning and Honey Aleppo pepper, baked in the oven @ 500 degrees with a...

Apple crisps made with a dash of Chambord for the base, paired with a dark brown sugar, oat and Gingersnap topping. Serve warm with a...

Chocolate cake mix, ripe bananas, walnuts, eggs and and Creme de Cacao mini Bundts, filled with a brown sugar, Turkish orchid flower...

Ground beef, dash of English horseradish, onions, Cream cheese, Beef broth, Marsala wine, Worcestershire sauce, Egg noodles with butter,...

Steven Smith Lord Bergamot Tea No. 55 Dark Horse Rosé Wine Can Waldorf Chicken Salad with Walnuts Lascco Nova Smoked Salmon with Lemon...

Pork loin slow cooked for 24 hours in green Enchilada sauce and Hatch chiles, served with white rice, Pinto beans, lime, and tortillas....

Strip Rib eye steak, spicy BBQ sauce potatoes, onion, mushrooms and tortillas over Oak wood. Cilantro, salsa, avocado. #oakwood #tacos...

White button mushrooms grilled on skewers over Oak lump charcoal with fresh Sage and Thyme, Cumin powder and White Gold Canadian honey...

Our May charcuterie inspired by Cinco de Mayo is a little loco! And Spicy. Here's our month of May, San Diego style Mexican-inspired...

Tarts filled with Cream cheese and topped with caramelized red & white onions, fresh Alaskan Nasturtium blossoms (courtesy of my sister's...

Not too sweet, light and flaky. Mango, brown sugar and Blackberry jam pastries go great with morning tea or coffee. #mango #blackberry...

Got a Spring fascination with Reuben flavors again, for Easter and Passover. Fresh pumpernickel is a treat around this time of year!...