FOOD

Thin-cut Carne Asada beef marinated overnight in Marsala wine, garlic and Kewpie mayo, rolled and stuffed with sauteed Truffle oil...

Blurry night-time appetizer photo, but these were so delicious! Female orange mussels, smoked Puget Sound Ekone brand mussels and Greek...

Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear...

Bone-in lamb chops braised slowly with carrots, onions, Chianti, Hennessy, garden herbs, peppercorn, Juniper berries, Beef broth, and...

Air-fried Chalupa bread in Olive oil, Breakfast brie, blueberries, Hadley honey and fresh basil for a little Sunday afternoon snack....

Lobster meat, sweet peas, onion, celery and chopped roast potatoes baked in a pie shell in a creamy gravy made with chicken broth,...

24-hour chili made with ground beef, bacon, meatballs, peppers, onions, three types of beans, tomatoes, brown sugar, and spices,...

Charcoal-smoked Cornish hen grilled with Alaskan homemade Cran-Apple jam, finished in the oven Coq au Vin style with Sherry, Marsala,...

Meatballs made with Pho seasoning mix, green onion, panko, egg, and a dash of sriracha, fried in sesame oil and served over bowls of cold...

Chalupa bread air-fried in cinnamon sugar, stuffed with Ben & Jerry's vanilla ice cream, drizzled with a Mexican hot chocolate crackle...

Turkish style prime beef filet kebobs, marinated in milk, olive oil, Aleppo pepper, cumin, sumac, onion salt, and oregano. Served with...

Keep it simple for September. Our charcuterie selection for this month is as follows: Isle of Kintyre Laphroaig Islay Single Malt Scotch...

Slow-cooked bone-in lamb chops, Hatch chile, cumin, tri-color peppers, chicken broth, onion and corn. Serve with a dollop of sour cream...

Thin layers of chicken breast pounded, breaded in flour, sea salt and cracked pepper, fried and then re-floured and re-fried again, with...

Leftover pot roast beef and juices slow cooked with Stubb's Mesquite BBQ sauce, caramelized onion rings, open face toasted Sourdough...

Colossal Shrimp skewers smoked in Curry plant and Mesquite, Garam Masala, Coconut milk, stewed tomatoes, salt and garlic, served with a...

Baked Puff pastry coated in honey, stuffed with Vanleeuwen French style Marionberry Cheesecake ice cream- hot butter and thyme base....

My favorite meal EVER is meat fondue family style on a special occasion- I love it, but don't have time for the setup. Here are my...

Our poor little one is under the weather, so here's some comfort food for her speedy recovery! Our version uses lightly toasted Jasmine...

Charcoal grilled octopus, olive oil, Sea salt and Smoked paprika; served with lemony mashed potatoes. #galician #grilled #spanish...