FOOD

Pork loin slow cooked for 24 hours in green Enchilada sauce and Hatch chiles, served with white rice, Pinto beans, lime, and tortillas....

Strip Rib eye steak, spicy BBQ sauce potatoes, onion, mushrooms and tortillas over Oak wood. Cilantro, salsa, avocado. #oakwood #tacos...

White button mushrooms grilled on skewers over Oak lump charcoal with fresh Sage and Thyme, Cumin powder and White Gold Canadian honey...

Our May charcuterie inspired by Cinco de Mayo is a little loco! And Spicy. Here's our month of May, San Diego style Mexican-inspired...

Tarts filled with Cream cheese and topped with caramelized red & white onions, fresh Alaskan Nasturtium blossoms (courtesy of my sister's...

Not too sweet, light and flaky. Mango, brown sugar and Blackberry jam pastries go great with morning tea or coffee. #mango #blackberry...

Got a Spring fascination with Reuben flavors again, for Easter and Passover. Fresh pumpernickel is a treat around this time of year!...

Extra deep dish pastry pie filled with a cream cheese, powdered sugar and sliced almond base, topped with a layer of Blackberry jam and...

Meatloaf BBQ balls with loaded mash potatoes served in individual containers. Ma, the meatloaf! #meatloaf #balls #loaded #mashedpotatoes...

Inspired by the famous appetizer at Elway's Restaurant in Denver, we grill up some Lamb chop lollipops on the grill and serve with a very...

Had to get on this TikTok trend! Upside down puff pastry cut into circles, filled underneath with rosemary, breakfast brie and onion, or...

Thin Pork butt, Tia-To Perilla leaves, Blue crab and Sriracha Mayo roll. Smoked Mesquite Snow pea blossom base....

Pork shoulder and Red grapes smoked on Hickory charcoal with fresh Rosemary and an applesauce butter glazing. #hickory #pork #grapes

New flavors for our upcoming April 2025 charcuterie boxes! What looks good to you for Spring? April 2025 Procurement: Brooklyn Cured Beef...

Beef short ribs basted in South Chicago Waygu beef tallow, Truffle oil, fresh rosemary, black pepper and Worcestershire sauce, slowly...

Jumbo scallops marinated in milk and topped with a combination of spinach, onion, Parmesan cheese, cream cheese, butter, white wine,...

We saved our favorite Irish recipe for St. Patrick's Day itself! As rich as a Dublin lawyer! Chunks of local fresh-caught lobster tail...

No churn Guinness, condensed milk, Colima Mexican vanilla and heavy whipping cream icy gelato, topped with a dusting of Turkish coffee....

Chicken thighs, mushrooms and onions braised in the crock-pot with a delicious Cantonese style sauce of Chu Hou paste, soy, black...

A rendition of Shepherd's pie using layers of grass-fed sausage, bubbling hot Guinness onion gravy, peas, and Colcannon style mashed...